Cranberry Apple Cider






Cranberry Apple Cider
4 cups water
4 cups cranberry or apple juice
1 can (12 oz.) frozen apple juice concentrate, thawed
1 medium apple, peeled and sliced
1 cup fresh or frozen cranberries
1 medium orange, peeled and sectioned
1 cinnamon stick

In a slow cooker, combine all ingredients; mix well. Cover and cook on 
low 2 hrs or until cider reaches desired temperature. Discard cinnamon 
stick. If desired, remove fruit with a slotted spoon before serving. 
Yield: 10 servings (about 2.5 qts.)





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